Ingredients

• 1/2 cup all purpose flour
• 1 Tbs. Creole seasoning
• 1/4 cup olive oil
• 4 large portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices
• 3/4 lb. angel hair pasta
• 2 cups spaghetti sauce, hot
• 1/2 cup grated Parmesan cheese

Directions

1. Combine flour with Creole seasoning until thoroughly blended.
2. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess.
3. Heat oil in a heavy nonstick skillet over high heat.
4. When oil is hot and almost smoking, add mushrooms and sauté about 1 minute per side until golden brown.
5. Transfer mushrooms to a platter. Set aside and keep warm.
6. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente.
7. Drain pasta in a colander.
8. Serve pasta topped with sauce, mushrooms and Parmesan.

Suitable Drinks

• White Wine