Angel Hair Pasta with Portobello Tomato Sauce

Ready in: 20 Min

Serves: 4

Complexity: Easy


  • 1/2 cup all purpose flour
  • 1 Tbs. Creole seasoning
  • 1/4 cup olive oil
  • 4 large portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices
  • 3/4 lb. angel hair pasta
  • 2 cups spaghetti sauce, hot
  • 1/2 cup grated Parmesan cheese


  1. Combine flour with Creole seasoning until thoroughly blended.
  2. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess.
  3. Heat oil in a heavy nonstick skillet over high heat.
  4. When oil is hot and almost smoking, add mushrooms and sauté about 1 minute per side until golden brown.
  5. Transfer mushrooms to a platter. Set aside and keep warm.
  6. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente.
  7. Drain pasta in a colander.
  8. Serve pasta topped with sauce, mushrooms and Parmesan.

Suitable Drinks

  • White Wine

Tasty Recipes

Mushrooms are a versatile food, coming in many different varieties that can be used in all kinds of dishes, from sides to salads to full-fledged entrées. The sheer difference between the species of fungi, from the rich and meaty portabella, often used as a vegetarian substitute for meat, to the delicate yet varied oyster mushroom, demands an imposing array of recipes. Whether fresh or frozen, our mushrooms will be perfectly at home in any of them. From here to your kitchen, we say: Bon appetite!

Our Products

Ravine Mushrooms Farms Inc. supplies various varieties of mushrooms including, white mushrooms, cremini mushrooms, Portobello mushrooms, Oyster Mushrooms, specialty mushrooms such as Enoki, Maitake, King Eryngii, Honey Mushrooms, Chantrelle, Morels and Beech.