Grilled Portabella Burgers

Ready in: 20 Min

Serves: 4

Complexity: Easy


  • 1/2 cup prepared pesto
  • 1/4 cup mayonnaise
  • 4 sourdough, whole grain, or ciabatta rolls
  • 4 portobello mushrooms, stemmed, dark gills scraped out
  • Olive oil
  • Roasted red peppers from jar, drained
  • 4 cups arugula (about 2 ounces)
  • 4 slices provolone cheese


  1. Stir pesto and mayonnaise in small bowl to blend.
  2. Season with salt and pepper.
  3. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted.
  4. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
  5. Brush mushrooms on both sides with oil; sprinkle with salt and pepper.
  6. Grill, rounded side up, 4 minutes. Turn mushrooms over.
  7. Cover and grill until mushrooms are tender, about 4 minutes.
  8. Place 1 mushroom on each roll bottom.
  9. Top each with enough red pepper pieces to cover, then with arugula and cheese.
  10. Press roll tops over and serve.

Tasty Recipes

Mushrooms are a versatile food, coming in many different varieties that can be used in all kinds of dishes, from sides to salads to full-fledged entrées. The sheer difference between the species of fungi, from the rich and meaty portabella, often used as a vegetarian substitute for meat, to the delicate yet varied oyster mushroom, demands an imposing array of recipes. Whether fresh or frozen, our mushrooms will be perfectly at home in any of them. From here to your kitchen, we say: Bon appetite!

Our Products

Ravine Mushrooms Farms Inc. supplies various varieties of mushrooms including, white mushrooms, cremini mushrooms, Portobello mushrooms, Oyster Mushrooms, specialty mushrooms such as Enoki, Maitake, King Eryngii, Honey Mushrooms, Chantrelle, Morels and Beech.