Macadamia-Stuffed Mushrooms

Ready in: 20 Min

Serves: 4

Complexity: Easy


  • 1 pound fresh button mushrooms (or favorite mushroom)
  • 4 tablespoons butter or margarine
  • 1/3 cup onions, minced
  • 1 cup soft bread crumbs
  • 1/3 cup macadamia nuts, chopped
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons Monterey Jack (or Cheddar) cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees.
  2. Remove mushroom stems.
  3. Chop and set aside.
  4. Melt butter and brush outside of caps.
  5. Place on baking pan lined with foil.
  6. Sauté onions and chopped mushroom stems in remaining butter for about 10 minutes.
  7. Add bread crumbs, macadamia nuts, parsley, cheese, salt and pepper.
  8. Mix well.
  9. Spoon mixture to fill each mushroom cap.
  10. Bake until mushrooms are tender, about 12 minutes. Serve while still hot.

Tasty Recipes

Mushrooms are a versatile food, coming in many different varieties that can be used in all kinds of dishes, from sides to salads to full-fledged entrées. The sheer difference between the species of fungi, from the rich and meaty portabella, often used as a vegetarian substitute for meat, to the delicate yet varied oyster mushroom, demands an imposing array of recipes. Whether fresh or frozen, our mushrooms will be perfectly at home in any of them. From here to your kitchen, we say: Bon appetite!

Our Products

Ravine Mushrooms Farms Inc. supplies various varieties of mushrooms including, white mushrooms, cremini mushrooms, Portobello mushrooms, Oyster Mushrooms, specialty mushrooms such as Enoki, Maitake, King Eryngii, Honey Mushrooms, Chantrelle, Morels and Beech.